#3. South Pointe at Case Hall and The Edge at Akers Hall Among the top three most popular cafeterias, South Pointe at Case Hall and The Edge at Akers Hall both have gained public praise in South and East Neighborhoods. They offer a wide variety of meats on their menu, which is reportedly the reason […]
Students only get one combo-exchange a day, so pardon us for being a little picky. We took a poll, and the votes are in and MSU students’ least favorite and most favorite Sparty’s locations on campus are… Top 3 Least Favorite Sparty’s #3. Communication Arts and Sciences Building This location has earned its spot […]
It’s been proven that there is no better way to start your day than with a solid breakfast. It will help you pay attention better, give you more energy and help you kick the rest of your day in the butt. But there are so many breakfast options—the fried egg, the burrito, the omelet…what do […]
College cafeterias have gained a reputation for being, well… not that great. Since 2009, Michigan State University has been renovating its cafeterias to defeat the negative stereotype associated with residence hall dining. As part of a proposal that Residential and Hospitality Services calls the Dining Master Plan, seven cafeterias on campus have undergone major renovations. […]
And, welcome to Round Three of Tengo Hambre! Has anyone seen that new show on MTV, Caged? I need some of those ring girls from ultimate fighting to walk around me (as I sit on my couch with my laptop writing this) holding up those numbers and grinning inanely. If my writing career doesn’t work […]
Welcome to Round 1 of what I like to call, “Using The Big Green as an Excuse to Try Out New Restaurants.” Working title. But let me explain. I spent a little over six months living in Washington, D.C. during last spring and summer. D.C. is a great city, and one of the many things […]
TBG sat down with Environmental Studies and Agriscience freshman Leah Kelley to talk about the challenges and benefits of being a vegetarian.
While MSU educates nearly 45,000 students per year, the university’s cafeterias feed approximately 150 times as many mouths. MSU feeds approximately six million people each year, nearly 25,000 people per day, said Associate Director of Residential Dining Bruce Haskell. Many students first view the massive cafeterias as an endless array of options, putting the home […]