It’s been proven that there is no better way to start your day than with a solid breakfast. It will help you pay attention better, give you more energy and help you kick the rest of your day in the butt. But there are so many breakfast options—the fried egg, the burrito, the omelet…what do you choose?
Most likely if you’ve made a scramble, you tried to make an omelet and you screwed up. At this point, I’ve screwed up enough times to know that I should just go straight for the scramble. It makes an extremely filling breakfast that will make you start your day feeling like you can do anything (except for maybe flipping an omelet).
Ingredients in a scramble are up to you (or up to what you have in your fridge). I usually just stick with the basics:
1 potato (leave the skin on)
2 Oz Jimmy Dean Pork Sausage
Frank’s Red Hot Original (optional)
Begin by cutting the potato into cubes. Then put the cubes in a frying pan with some olive oil. Add a little bit more than a quarter-sized drop of oil so that the potatoes will get nice and crispy. Stir those around, put them on a medium heat and cover with a lid.
The lid will help heat the potatoes up faster. You will want to stir them every once in a while so that they don’t burn, but leave the lid on as much as possible. Once they turn from a clear color to a more opaque white, they are done and you can move on. But don’t be stingy with this—good potatoes can take about 10 minutes to cook. And there is nothing worse than crunchy potatoes in a scramble.
Next, add your sausage to the pan and cook it until it’s brown. Try to break it up into pieces that are similar to the sizes of your potatoes.
After that, add in the eggs and stir until they’re cooked. Turn off the heat and mix in some shredded cheese, and your scramble is complete.
This scramble is best served with Frank’s Red Hot on top and accompanied by a cup of coffee and a glass of orange juice. You can also add any sort of vegetable or meat to spice it up.
But no matter what, this breakfast will leave you ready to tackle whatever the day has in store and maybe even train you so some day, you can flip that omelet.