Hey TBG readers!
This month is our “green issue”, so what better way to celebrate it than to interview someone with a very “green” diet?
TBG’s Mandilyn Kerr sat down with Leah Kelley, a MSU freshman, to talk about her diet as a vegetarian. Kelley tells us why she became a vegetarian, the challenges she faces and what people should consider if they want to become a vegetarian.
Also, be sure to look at the end of the article for a healthy recipe that Kelley shares with us and try it sometime!
Don’t forget: this Sunday is TBG’s annual print issue launch party! Stop by Schuler Books in Okemos between 4-6 p.m. to enjoy free food and entertainment, along with a free copy of our 2010-2011 print issue.
Sex & Health stories in the print issue include an article about the implementation of the tanning and a collection of my Hot & Healthy recipes.
See you next month for our final issue of the year!