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Veggie chips
Rather than stocking up on bags of fried, carbohydrated loaded, artificially flavored potato chips, bake your own abundance of chips for only $9.37. After 20 minutes, you can have a healthy snack serving six people or filling a pantry for days. Unlike fried chips, dill flavored chips provide flavor and minimal saturated fat. So during your next study break make a delicious, non-guilty pleasure that promises to fill a growling stomach.
Ingredients:
-2 tablespoons of cooking oil
-2 cloves of garlic
-1/2 tablespoon of dill weed spice
-1/2 teaspoon of salt
-1 lb. of carrots
Directions: Combine oil, garlic, dill weed, and salt in a large bowl. Add carrot slices and toss gently until well coated. Arrange in a single layer on lightly greased baking sheets. Bake in a preheated 350 degrees. Bake for 20 minutes or until crisp and light golden brown.
From The Little Guides: Vegetarian

Roasted pumpkin seeds
Don\’t throw away all those slimy pumpkin seeds after carving your Jack O\’Lantern. The seeds are rich in fiber, and vitamins B and E. You can get creative with seasonings, but here\’s a traditional recipe.
Ingredients:
-1 1/2 cups pumpkin seeds
-2 tsp. melted butter or oil (olive oil or vegetable oil work well)
-salt to taste
-options to taste:
garlic powder
cayenne pepper
seasoning salt
Cajun seasoning blend
Directions: Preheat oven to 300° F. While it\’s O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.
From fabulousfoods.com

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